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How To Make Duck Sauce With Orange Marmalade. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Bring orange juice to a boil in a medium saucepan. Add marmalade and brown sugar; Return to a simmer, whisking.
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In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Remove the duck breasts from the pan and place on a roasting tray.
Bring orange juice to a boil in a medium saucepan.
Remove the duck breasts from the pan and place on a roasting tray. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Add marmalade and brown sugar; Bring orange juice to a boil in a medium saucepan. Return to a simmer, whisking.
Source: pinterest.com
Add marmalade and brown sugar; Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Add marmalade and brown sugar; Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce.
Source: pinterest.com
Add marmalade and brown sugar; Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Add marmalade and brown sugar; Remove the duck breasts from the pan and place on a roasting tray. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out.
Source: pinterest.com
Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Bring orange juice to a boil in a medium saucepan. Remove the duck breasts from the pan and place on a roasting tray. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Add marmalade and brown sugar;
Source: pinterest.com
Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Bring orange juice to a boil in a medium saucepan. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Remove the duck breasts from the pan and place on a roasting tray. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes.
Source: pinterest.com
Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Return to a simmer, whisking. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Add marmalade and brown sugar;
Source: pinterest.com
Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Add marmalade and brown sugar; Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce.
Source: pinterest.com
Bring orange juice to a boil in a medium saucepan. Return to a simmer, whisking. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Bring orange juice to a boil in a medium saucepan. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce.
Source: pinterest.com
Add marmalade and brown sugar; Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Return to a simmer, whisking. Add marmalade and brown sugar; Remove the duck breasts from the pan and place on a roasting tray.
Source: pinterest.com
Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Bring orange juice to a boil in a medium saucepan. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Return to a simmer, whisking.
Source: pinterest.com
Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Bring orange juice to a boil in a medium saucepan. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out.
Source: pinterest.com
In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Return to a simmer, whisking. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock.
Source: pinterest.com
Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out.
Source: pinterest.com
Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; Return to a simmer, whisking. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce.
Source: pinterest.com
Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Return to a simmer, whisking.
Source: pinterest.com
Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Return to a simmer, whisking. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar;
Source: pinterest.com
Bring orange juice to a boil in a medium saucepan. Bring orange juice to a boil in a medium saucepan. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Add marmalade and brown sugar; Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out.
Source: pinterest.com
Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Return to a simmer, whisking. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Add marmalade and brown sugar;
Source: pinterest.com
In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out.
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